Dutch Apple and Almond Tart
This Dutch Apple and Almond Tart combines a buttery, crisp pastry with tender spiced apples and a delicate almond filling. The tart is lightly sweetened with honey and brown sugar, allowing the natural flavors of the apples to shine. A touch of cinnamon and nutmeg enhances the warmth, while sliced almonds add texture and a subtle nuttiness. Perfect for a cozy dessert or afternoon treat, this tart pairs beautifully with a cup of coffee or a dollop of fresh cream.
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Ingredients
- 50 g All-purpose flour
- 25 g Unsalted butter cold and cubed
- 1 tsp Cold water
- 1/2 tbsp Honey
- 1/2 tbsp Brown sugar
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/2 small Apple peeled and thinly sliced
- 10 g Almond flour
- 10 g Sliced almonds
- 1 tbsp Heavy cream optional, for serving
Instructions
- Preheat the oven to 175°C (350°F).
- Mix flour and butter until crumbly, then add water and form a dough. Chill for 15 minutes.
- Roll out dough and press into a small tart pan or ramekin.
- Mix honey, brown sugar, cinnamon, and nutmeg. Toss apples in the mixture.
- Spread almond flour over the crust, then layer in the spiced apples.
- Sprinkle sliced almonds on top and bake for 20-25 minutes until golden and fragrant.
- Let cool slightly before serving. Enjoy with a drizzle of cream if desired!
Notes
- Choose firm, tart apples like Granny Smith, Honeycrisp, or Braeburn for the best texture and flavor.
- These apple varieties hold their shape well and contrast nicely with the sweet almond filling.
- Chilling the pastry overnight relaxes the gluten, preventing shrinkage and ensuring a flakier crust.
- Toasting the almonds enhances their nutty richness, adding depth to the tart’s flavor.
- Serve warm with crème fraîche or a drizzle of honey for an extra indulgent touch.
Nutrition
Calories: 420kcal
Servings: 2
Calories: 420kcal