Blog - Page 2 of 4 - Tapestry Homestead

A fresh and vibrant Danish summer chicken salad served on a slice of dense, dark rye bread. The salad is made with tender chunks of chicken, thinly sliced cucumber and radishes, and a creamy skyr dressing, garnished with fresh dill and chives. A side of boiled new potatoes completes the plate, adding a rustic Scandinavian touch. The dish is plated on a wooden board with a linen napkin, evoking a cozy yet refreshing Nordic summer meal.

Heritage Recipes & Traditions

Danish Kyllingesalat (chicken salad on rye)

From Strong Bones to Sharp Minds: The Role of Protein-Rich Foods in Aging Gracefully

Aging Powerfully through Food

From Strong Bones to Sharp Minds: The Role of Protein-Rich Foods in Aging Gracefully

A classic French dish, Beef Bourguignon is a rich and hearty stew made with tender chunks of beef, slow-cooked in red wine and beef broth with earthy mushrooms, aromatic herbs, and sweet carrots. This comforting dish, traditionally from the Burgundy region, is known for its deep flavors and luxurious texture, making it perfect for special occasions or cozy evenings at home.

Heritage Recipes & Traditions | Nose-to-Tail Eating

Classic French Beef Bourguignon

German Schweinefleisch-Äpfel Taschen (Pork and Apple Turnovers) These flaky turnovers feature a savory-sweet filling of spiced pork, caramelized onions, and tart apples, seasoned with nutmeg and thyme. Inspired by traditional German flavors, they’re perfect as an autumn snack or a rustic dessert.

Heritage Recipes & Traditions

German Schweinefleisch-Äpfel Taschen (Pork and Apple Turnovers)

Medium shot of a butcher preparing ethical Alberta raised grassfed meat

Behind the Farm Gate | Regenerative Farm Living

From Idealistic Teen Vegetarian to Regenerative Livestock Producer

Canadian Prairie farm outbuildings against a bluesky backdrop

Behind the Farm Gate | Regenerative Farm Living

What’s in a Name? The Story Behind Tapestry Homestead

silhouette of rare breed dexter cattle grazing on pasture

Behind the Farm Gate | Regenerative Farm Living

Meet the Animals: Why We Chose These Breeds for Our Farm

View of the North Saskatchewan River in Autumn from Edmonton

Behind the Farm Gate | Local Edmonton Food Culture

Exploring Edmonton’s Culinary Scene: A Hidden Gem in Canada

woman farmer harvesting local produce at sunrise

From Our Farm to Your Table

From My Farm to Your Table: The Journey of Nourishment and Connection

Life on a Regenerative Farm: A Day in the Dirt, a Year in Rhythm

Behind the Farm Gate | Raising Rare Breeds | Regenerative Farm Living

Life on a Regenerative Farm: A Day in the Dirt, a Year in Rhythm