Start Eating Local: Discover Seasonal Recipes & Ethical Meats

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My Fellow Food Snobs

Your go-to hub for seasonal recipes, ethical meats, and meal planning inspiration. Whether you’re here to elevate dinner, explore new cooking techniques, or discover sustainable ways to enjoy Alberta farm-fresh ingredients, you’re in the right place.

Together, these resources form a seamless system, supporting you every step of the way—from sourcing ingredients to creating meals that nourish your body and soul. Confidently embrace the farm-to-table lifestyle at your own pace.

Does the thought of planning meals feel exhausting? You’re juggling work, family, and endless to-do lists, but still want meals that are healthy, satisfying, and rewarding to make. Let me take something off your plate with seasonal recipes and meal plans designed for real life. These plans save you time, bring joy back to your table, and elevate your cooking without the stress. It’s time to prioritize your needs, too.

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Try it for free!

Seasonal Spring Meal Plan

As winter fades, the kitchens of North Sea countries burst to life with fresh, vibrant flavors. This seasonal meal plan brings together 20 high-protein recipes inspired by spring’s bounty—tender greens, young root veggies, delicate dairy, and fresh seafood.

Enjoy classics like slow-roasted lamb, savoury fish cakes, and Danish rye smørrebrød, plus fika treats like the Almond & Cardamon Tart for a sweet finish. Fully interactive and adjustable, this meal plan makes seasonal, farm-style cooking effortless and delicious!

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Explore more recipes

German Schweinefleisch-Äpfel Taschen (Pork and Apple Turnovers)

The use of meats in sweets and baking has a…

A classic French dish, Beef Bourguignon is a rich and hearty stew made with tender chunks of beef, slow-cooked in red wine and beef broth with earthy mushrooms, aromatic herbs, and sweet carrots. This comforting dish, traditionally from the Burgundy region, is known for its deep flavors and luxurious texture, making it perfect for special occasions or cozy evenings at home.

Classic French Beef Bourguignon

Beef Bourguignon, or Bœuf Bourguignon, is a classic French dish…

A fresh and vibrant Danish summer chicken salad served on a slice of dense, dark rye bread. The salad is made with tender chunks of chicken, thinly sliced cucumber and radishes, and a creamy skyr dressing, garnished with fresh dill and chives. A side of boiled new potatoes completes the plate, adding a rustic Scandinavian touch. The dish is plated on a wooden board with a linen napkin, evoking a cozy yet refreshing Nordic summer meal.

Danish Kyllingesalat (chicken salad on rye)

During the summer months on the farm, meals are often…

A rustic cast-iron skillet filled with golden-brown lamb and spring vegetable hash, featuring tender chunks of lamb, crispy new potatoes, bright green asparagus, and peas. The dish is garnished with fresh herbs and topped with a perfectly fried egg, with a runny yolk cascading over the savory hash. A wooden spoon rests beside the skillet on a linen napkin, evoking a cozy, farmhouse-style breakfast setting.

Welsh Lamb & Spring Vegetable Hash

Lamb & Spring Vegetable Hash is a hearty and nourishing…

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Meal plans made for local food

Say goodbye to the frustration of meal planning and embrace the joy of seasonal, high-protein meals that nourish your body, bones, and soul. With our curated meal plans, delivered straight to your inbox weekly, you’ll receive detailed shopping lists and prep schedules designed to save you time and energy. Let me help you create rich, rewarding meals that will make your Baba proud.

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Shop the farm store

Browse my selection of locally raised, ethically sourced meats, delivered weekly to your door. Complete your meals with butcher boxes designed to compliment our weekly meal plan.